- Flaking Mills
- Hammer Mills
Milling & Grain Magazine feature a round-up of the latest developments from Christy Turner for 2016, including the introduction of 'touch screen technology' to its leading 600 breakfast mill and its latest re-engineered animal feed flaking mill.
Christy Turner recently celebrated 175 years of supplying high quality flaking mills, hammer mills, pulverizers, and associated plant for industries around the world. To mark our momentous achievements over the last two centuries Milling & Grain Magazine ran a feature on us earlier this year.
Mining Strength Materials Increasing Service Life of Christy & Norris Hammers by up to 30%. News of the latest development from Christy Turner was featured in Global Milling Advances recently.
Christy Turner's Christy & Norris LB7 table top mill was used by RAGT Seeds Ltd to break the Field to Loaf World Record.
The grain was harvested, passed through the Christy & Norris grinder to produce a wholemeal flour, then mixed into a dough and placed in the oven to cook. 15 minutes and 27 seconds later, a Baker's Dozen emerged, smashing the previous world record by nearly a minute!
Congratulations RAGT Seeds! See the video here:
The Victam exhibition proved a resounding success for Christy Turner Ltd with well-known quality British engineering brands E R & F Turner, Miracle Mills and Christy & Norris attracting visitors to the stand.
Attendees from the animal feed sector were particularly interested in the redeveloped E R & F Turner 600 Flaking Mill, which now offers to the marketplace a premium brand, heavily engineered, high capacity flaking mill at a far more competitive price than previously offered by Christy Turner.
June sees the Christy Turner team heading to Cologne to exhibit at VICTAM, the largest international event for the animal feed sector, and re-launching its high capacity E R & F Turner 600 Flaking Mill, on stand no. G057.
Re-engineered specifically to meet the needs of the animal feed sector, Chris Jones, managing director of Christy Turner says of the revamped mill: “We’re excited to be heading to Cologne and are confident there will be a real buzz around the redevelopment of our robust 600 flaking mill.
Based in Kilkenny countryside Connolly’s RED MILLS high performance feeds have been producing agri, equine and pet food for almost 110 years; and is the preferred choice for leading horse trainers and owners in over 54 countries around the world.To produce such a premium product, the company needs to be confident of the machinery it uses, which is why Connolly’s RED MILLS has been using Christy Turner’s mills since the 1930’s.
Joe Connolly, CEO of Connolly’s RED MILLS, the fifth generation of the Connolly family to be involved in the company, comments: “Reliability is key for us. We have two 550 E R & F Turner mills in use 24 hours a day, 6 days a week and which enable us to mill the feeds for our worldwide brand.
We're delighted to welcome Daniel Dormer to the Design team at Christy Turner.
Daniel joins us with a wealth of design knowledge, gained through a technical apprenticeship and roles as both a project and design engineer. With an HND in Engineering he is keen to continue his studies and is currently in the second year of his BEng (Hons) Mechanical Engineering degree (IMECHE Accredited) at London South Bank University.
We are delighted to have won another new order for our premier E R & F Turner 600 x 1000 Breakfast Cereal Flaking Mill. This particular machine will be installed on a new purpose built line, working alongside two existing Turner 600 model lines in our customer’s expanding factory, and will allow them to dramatically increase their production of top quality flakes.
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